Unraveling the Night in Naha with 7 Dishes - 6,600 yen Omakase and Early Autumn Mushrooms
In October in Naha, the sky is clear, and the daytime heat still lingers at around 29.82°C. It is a day when the sound of knives hitting the cutting board resonates dryly in the preparation area. While wiping the vessels to be placed at the entrance for the evening, I notice that the season has progressed just a little. Tonight, I will quietly refine the contours of early autumn mushrooms and local fish. A Promise to Experience the Aroma of Early Autumn Mushrooms The aroma of early autumn mushrooms takes precedence over their flavor. Whether in owanmono or yakimono, the fleeting moment that wafts through the nose becomes the main attraction. What I learned in Kyoto is to cook without overpowering the voice of the ingredients and to place the aroma thoughtfully. There are days when it is better to apply heat for a short time, leaving space, rather than boiling strongly to intensify the fragrance. Okinawan ingredients have clear lines from the sea. For example, the fish used for sashimi tells the story of the day's waves through its firmness. Instead of clashing the aroma of mushrooms with it, a thin layer of dashi is interposed. In a single bite, the sea and mountains appear in succession without conflict. There are nights when a hassun is served. Hassun—a plate of seasonal small dishes presented at the beginning of the course, serving as the "entrance to the night." Mushrooms are a subtle ingredient that can easily be hidden in this entrance. An Evening to Embrace Creative Japanese Cuisine in Naha with 7 Dishes for 6,600 yen For those seeking the tranquility of kappo in Kume, the most defined option is the chef's omakase at 6,600 yen for a total of 7 dishes. Not too light, not too heavy. While incorporating early autumn ingredients, it properly depicts the mid-evening with sashimi, grilled dishes, deep-fried dishes, and owanmono. Whether for business entertaining or anniversary dinners, the dishes seamlessly integrate into the conversation. There is a moment at the back of the counter when a steaming bowl is presented. The warmth gently transfers to the rim of the vessel. When the lid of the bowl is lifted, the aroma of mushrooms comes first, followed by the dashi. The temperature is not too high, positioned to dissolve in the mouth. Although inquiries about sake have increased, as we are known for Okinawan sake, it is more beautiful to accompany a cup that does not overpower the flavors of the dishes during this season. If we were to use the term pairing, it may be closer to the sensation of walking at the same pace rather than simply matching. For those who prefer lighter beverages, fragrant teas and non-alcoholic options are also available. Travelers may seek out Naha Japanese restaurants. This establishment is suited for quiet dining, focusing on the vessels, temperature, and the sound of knives rather than flashy presentations. About the Seating Arrangement and Distance The restaurant is open only for dinner, from 18:00 to 23:00 (last order at 22:00). The counter has 6 seats, with a distance that conveys the atmosphere of preparation behind you. Some guests come for solo dining, while others seek to settle into their travel nights with counter-style Japanese dining in Naha. On quieter nights, the warmth of the dishes is often conveyed more effectively. For inquiries about private dining in Naha, we have two private rooms, each accommodating up to 4 guests. When the doors are closed, voices soften, and the pace of conversation aligns. For anniversaries, a fresh fruit dessert serves as a perfect conclusion. If you have preferences or aversions regarding ingredients, mentioning them at the time of reservation would be appreciated. Reservations can be made through TableCheck. It operates 24 hours, making it convenient to select a time even while traveling or from abroad. Regarding Reservations, Language, and Bring-Your-Own Policies Sometimes, I am asked if reservations can be made by phone. While we can accept reservations by phone, the online reservation through TableCheck is available 24 hours and is designed to be user-friendly for international guests. You may choose whichever method is more convenient for you. Some guests wonder if they can choose their courses on the day. The basic options are the chef's omakase at 5,500 yen (5 dishes), 6,600 yen (7 dishes), and 7,700 yen (9 dishes). Due to the daily sourcing, seasonal ingredients will be included in any course. If unsure, deciding based on your stay duration and desired quantity is the most peaceful approach. There have been increasing inquiries about whether we can accommodate international customers. Some guests search for "English menu Naha," and we have menus available in English and Traditional Chinese. We can provide simple guidance in English, and overseas-issued cards are also accepted. I am sometimes asked if there is parking available. We do not have dedicated parking. However, there are several paid coin parking options within walking distance. It is about a 9-minute walk from Asahibashi Station on the Yui Rail, a distance that allows for a pleasant stroll in the evening breeze. Even in October, when the daytime heat lingers, the nights have become a temperature that makes one ponder whether to wear an extra layer. On days when the aroma of early mushrooms piques your interest, it is not a bad idea to confirm the entrance to autumn with the 7 dishes for 6,600 yen. If you mention "I love mushrooms" when making your reservation, I will quietly place them somewhere in your evening. About Wa Banshaku Mine 📍 1-7-21 Akamine Building 1F 102, Kume, Naha City, Okinawa (approximately a 9-minute walk from Asahibashi Station on the Yui Rail) 🕒 Opening Hours: 18:00 - 23:00 (Last Order 22:00) / Closed: Sundays and public holidays 🍶 Creative Japanese cuisine and sake / Chef's omakase 5,500 yen (5 dishes)・6,600 yen (7 dishes)・7,700 yen (9 dishes) 🏮 6 counter seats / 2 private rooms (up to 4 guests each) / Suitable for small business meetings, anniversaries, and travel evenings 🌏 English / Traditional Chinese menus available / Overseas-issued cards accepted / 24-hour online reservations via TableCheck ✨ Inamine Seigo — After training in Kyoto-Gion, Tokyo, and Shizuoka, now in Okinawa For reservations, please contact TableCheck or call 098-975-5673.