5 dishes
¥5,500 (tax incl.)
A course recommended for those who focus on sake, featuring only appetizers.
Concept
Owner-chef Seigo Inamine spent ten years training in Japanese cuisine at renowned restaurants in Kyoto’s Gion district, Tokyo and Shizuoka, then returned to his home of Okinawa to open this Japanese restaurant.
Seasonal fish and seasonal vegetables, including Kyoto heirloom vegetables, are carefully prepared one plate at a time in our Japanese course menus.
Six counter seats, two semi-private rooms for up to four guests each, and one private room for up to ten.
Spend a special time with someone important in a calm setting. Many guests choose us for business dinners and anniversaries.
A moment of quiet, here.
Seasonal dishes
Our craft
Ten years in Kyoto-Gion, Tokyo, and Shizuoka.
The owner-chef, who trained for ten years in kappo in Kyoto-Gion and renowned establishments in Tokyo and Shizuoka, carefully prepares each dish with skillful knife work and cooking techniques.
Seasonal fish and vegetables.
The freshest seasonal fish of the day and seasonal vegetables, including Kyoto heirloom vegetables (kyo-yasai), are presented in authentic Japanese cuisine that highlights the natural flavors of the ingredients.
A Dialogue with Sake
We meticulously manage the temperature of 15 to 20 varieties of sake, which change monthly to match the dishes' temperatures. If you are unsure about the best pairing, please consult the owner-chef.
Counter seating for six, along with semi-private and private rooms.
The counter offers a prime view of the cooking process. There are two semi-private rooms for up to four guests each and one private room for up to ten guests. Ideal for business meetings and anniversaries.
We welcome our guests from overseas with heartfelt sincerity.
Information available in English and Traditional Chinese. We will accommodate allergies and religious considerations as much as possible. We quietly introduce the charm of Japanese cuisine.
Anniversaries and private reservations
For special days, enjoy a quiet atmosphere in our semi-private room (for up to four guests) or private room (for up to ten guests). The entire restaurant can also be reserved (from ten guests) upon request.
For your evening
For receptions and dining gatherings.
Share important conversations in our semi-private or private rooms. We also offer a business meeting course with a two-hour all-you-can-drink option.
For anniversaries and celebrations
For birthdays, wedding anniversaries, and milestones of your children. Celebrate with the vessel, the cuisine, and time itself.
On a journey's night
Amidst your sightseeing, indulge in authentic Japanese cuisine. Seasonal fish and vegetables paired with sake await you.
Sake for one.
At the counter, quietly with the owner-chef. Travelers and locals alike, sharing a drink side by side.
Voices
★★★★★
I enjoyed a delicious meal both at lunch and dinner. 😊 First, for lunch, I had Okinawa soba. Many have written about it, and I must say the attention to detail in the preparation is remarkable. As someone not originally from Okinawa, I initially found the soup and noodles a bit challenging to appreciate. However, I have grown to love them over time. The soup here is exceptionally delicious. I highly recommend trying it at least once. As shown in the photo, the toppings are served separately, allowing you to fully enjoy the original flavor of the soup. The sanmai niku (pork belly) and soki (pork rib) are incredibly tender. The soki is simmered perfectly, and the meat comes off easily with chopsticks. The sanmai niku is infused with flavor all the way to the core, making it delightful! The yushi tofu is also excellent. The jushi (Okinawan rice dish) is delicious as well. Although there is no parking available, I was able to park at the coin parking lot across the street and returned within the free range. For dinner! I apologize! I always forget to take photos (laughs). Everything was so delicious. While there aren't many traditional Okinawan dishes (is that right, Master?), the commitment to quality ingredients and meticulous preparation is commendable. Oh, and please be sure to order the Mine potato salad. It comes highly recommended!
★★★★★
The refined dashi is profound, and the noodles are smooth and have a wonderful texture, making them very delicious. Even the plain soba is enjoyable. The sanmai niku, soki, green onions, ginger, and yushi tofu served on a separate plate are exquisite as well! Perhaps they are served separately to avoid overpowering the flavor of the dashi. When added to the soba, the taste transforms and becomes delightful. The yushi tofu slightly dilutes the dashi, but adding more katsuobushi enhances the flavor significantly. The jushi also has a gentle taste✨ and was very delicious. 😋
★★★★★
The food here was exceptional, with simple flavors executed and presented with remarkable elegance. We chose the seven-course set menu at ¥66,000, and every dish was beautifully crafted. The hosts were welcoming and attentive, taking great care to explain each course with the help of a translation app. Their genuine hospitality ensured we felt comfortable throughout the meal. We thoroughly enjoyed the experience and would happily return. Our sincere thanks to the hosts for a memorable evening.
★★★★★
After enjoying Okinawa soba for lunch, I was intrigued by the dinner menu and decided to visit. Although it was a Saturday, I was able to make a reservation on the same day. The seafood was incredibly fresh, and combined with the chef's meticulous techniques, it made for the best meal. The course was reasonably priced, but the à la carte options were also abundant and highly recommended. The atmosphere was friendly and unpretentious, with just the right balance of distance and attentive service, complemented by elegantly crafted dishes. Honestly, I want to keep this hidden gem to myself. I want to conquer the entire menu! Next, I will introduce it to my friends and come back for another meal.
★ ★ ★ ★ ★
More reviews are
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News & seasonal notes
Access
- Name
- Wa Banshaku Mine
- Address
- Akamine Building 1F #102, 1-7-21 Kume, Naha, Okinawa 900-0033, Japan
- Phone
- +81-98-975-5673
- Nearest station
- 9-min walk from Asahibashi Station (Yui Rail)
- Parking
- No private parking. Paid coin-parking within short walking distance.
- Hours
- 18:00–23:00 (LO 22:00)
- Closed
- Sundays and public holidays
Social & Links
FAQ
Can I make a reservation? How should I proceed with the reservation?
Yes, reservations are prioritized. We accept online reservations (TableCheck, available 24 hours and in multiple languages) or by phone at 098-975-5673 (during business hours). For same-day reservations, we recommend calling.
Please tell me the business hours and regular holidays.
18:00 to 23:00 (last order at 22:00). Closed on Sundays and public holidays. For further details, please refer to the official website (wabanshaku-mine.com).
How many seats are there? Are there private rooms available?
We have six counter seats, two semi-private rooms for up to four guests each, and one private room for up to ten guests. These spaces can be used for business meetings, anniversaries, and gatherings.
What are the price ranges and contents of the courses?
The chef's choice offers three options: five dishes for 5,500 yen, seven dishes for 6,600 yen, and nine dishes for 7,700 yen (all prices include tax). We also provide a two-hour all-you-can-drink course (seven dishes for 9,900 yen, tax included) suitable for business meetings. The course content changes monthly. Please inquire for details during your visit or when making a reservation.
Can I enter alone?
Certainly. The counter seats offer a prime view of the cooking right before your eyes. Both travelers and locals are warmly welcomed.
What are the payment methods? Are options other than cash available?
We accept cash, various credit cards (VISA/Master/JCB/AMEX), as well as major electronic money and QR payment methods. Cards issued overseas are also welcome.
Can you accommodate allergies and dietary restrictions due to religious beliefs?
Please inform us in advance when making a reservation. We will accommodate major allergies such as seafood, shellfish, wheat, eggs, and dairy, as well as dietary restrictions such as halal and vegetarian, to the best of our ability.
Is it acceptable to bring children?
Children are welcome in our semi-private and private rooms. Please consult us regarding meals for children.
Is there a dress code?
There is no strict dress code. Please come in clean, smart casual attire or above.
Is there Wi-Fi available?
Free Wi-Fi is available. Please ask the staff upon your visit.
What is the nearest station and access? Is there parking available?
Approximately a 9-minute walk from Asahibashi Station on the Yui Rail. There is no dedicated parking, but several coin parking facilities are available in the vicinity. It is also within walking distance from Kokusai Street.
Can guests from overseas also make use of the restaurant?
English and Traditional Chinese menus are available. Staff members who can assist in basic English are present. Overseas-issued cards are also accepted.
Can you accommodate special arrangements for anniversaries and birthdays?
We can prepare a dessert plate with a message and champagne for toasting. We also accept cake bring-ins (with a plate fee of ¥500 per plate).
Is it possible to reserve the entire restaurant?
We accept reservations for the entire restaurant (from ten guests) or for the private room for up to ten guests. Please consult us by phone or through the form regarding your desired date and number of guests.
