During the year-end party season, enjoy a quiet 9-dish omakase for 7,700 yen in a private room in Naha.
In the morning of November, the sky is adorned with broken clouds. The temperature is 23.87°C, making long sleeves just right. The aroma of grilled fish wafts from the preparation area, leaving only the sound of knives touching the cutting board. As the year draws to a close, inquiries about reservations gradually increase. A night where the cuisine gently accompanies a gathering that is not overly boisterous. For business meetings, it is preferable that the cuisine does not overshadow the conversation. As we continue our establishment in Kume, we often hear from guests who found us by searching for "Naha private room for business meetings." On nights when there are topics to discuss, it is more calming when the cuisine does not assert itself too boldly. However, this does not mean to compromise on quality. The precision of grilling, the clarity of the broth, and the angle of the cuts—these subtle aspects, honed over time in renowned establishments in Kyoto-Gion, Tokyo, and Shizuoka, remain in the quiet details. In November, the fat in fish swells, and the aroma of vegetables becomes clearer. The experience of biting into Kyoto heirloom vegetables, such as mizunasu (water eggplant), enhances with the moisture and texture conveyed on the plate. The term hassun (seasonal appetizer platter) also suits this time of year. A plate of several small seasonal dishes serves as an introduction to the evening. It is fascinating how, even at a table where conversation may still be stiff, the tone of voices can settle as guests sample each dish little by little. A night where one desires formality, yet wishes to remain relaxed. When choosing "Naha Japanese cuisine" for business meetings, the balance between budget and number of dishes may be a point of consideration. Our chef's omakase offers three courses, among which the 7,700 yen course features 9 dishes that create an evening's narrative. It includes an additional dish midway, along with a closing dish (shime) and dessert. This content is well-suited for those who wish to proceed without disrupting the flow of the gathering while enjoying drinks at a leisurely pace. The course content changes each month. We decide on the arrangement of dishes based on the freshest fish and vegetables available that day, so we do not pre-determine the order of items. This is why even the same course can leave a different impression. The moment the steaming owanmono (clear seasonal soup) is presented from the back of the counter, hands pause, and conversation quiets for just a moment. I feel that owanmono is a dish that sets the atmosphere with its aroma and temperature. Even at tables where preferences for alcohol vary, adjustments are relatively easy. Some guests seek Okinawan sake, but we select a cup that complements the temperature of the cuisine rather than focusing solely on those with strong aromas. For those wishing to limit alcohol, soft drinks are also available. Spending time at a comfortable pace is most important. Regarding seating arrangements and reservations for a night in Kume. Our establishment is located in Kume, Naha, approximately a 9-minute walk from Asahibashi Station. As you step slightly off the main street, the sounds of footsteps soften in the evening. We offer 6 counter seats, two semi-private rooms for up to 4 guests each, and one private room for up to 10 guests. Even during times when the number of attendees for business meetings is uncertain, if you share the number of guests and the purpose of the gathering, we can collaboratively consider how to utilize the seating. We operate in the evening only, from 18:00 to 23:00 (last order at 22:00). Starting the gathering early allows for a light lingering at the end. Conversely, a later assembly can conclude quietly and succinctly. Both formats fit well within this time frame. Reservations can be conveniently made through TableCheck. We offer 24-hour online booking with multilingual support. For international guests, we have an English menu and a Traditional Chinese menu available. Payment can also be made with cards issued overseas. Even for gatherings that include travelers, the detailed arrangements help to minimize any rush. Inquiries often arise regarding the minimum number of guests required for a private room. The private room for up to 10 guests is arranged according to the number of attendees. We also have two semi-private rooms for up to 4 guests each, making it a calm setting for smaller business meetings or gatherings. If you have specific requests, please inform us of the number of guests when making your reservation. Some may ask if the course menu is fixed. The chef's omakase changes every month. As we construct the menu based on the condition of seasonal fish and vegetables, please inquire about the details upon your visit or when making a reservation. If there are any disliked ingredients or allergies, it would be helpful to communicate them in advance to the best of your knowledge. There are occasions when guests inquire if it is alright to have attendees from overseas. We can provide basic guidance in English, and we have menus available in both English and Traditional Chinese. TableCheck reservations also support multiple languages, and cards issued overseas can be used. In situations where Japanese culinary terms arise, we strive to explain the presentation and eating methods as clearly as possible. November gatherings occur just before the year-end rush, leaving room for conversation. In a quiet setting, the cuisine is presented properly, yet does not dominate. If you have preferences for seating or the purpose of the gathering, please add a note when making your reservation. The arrangements may vary slightly based on your requests. About Wa Banshaku Mine 📍 1-7-21 Akamine Building 1F 102, Kume, Naha City, Okinawa (approximately a 9-minute walk from Asahibashi Station) 🕒 Operating hours: 18:00 to 23:00 (last order at 22:00) / Closed on Sundays and public holidays 🍶 Authentic Japanese cuisine and sake / Chef's omakase 5,500 yen (5 dishes)・6,600 yen (7 dishes)・7,700 yen (9 dishes) *including tax 🥂 For business meetings: 9,900 yen course with 2-hour all-you-can-drink (7 dishes, including tax) 🏮 6 counter seats / 2 semi-private rooms (up to 4 guests each) / 1 private room (up to 10 guests) 🌏 English / Traditional Chinese menus available / Overseas-issued cards accepted / TableCheck 24-hour online reservations ✨ Seigo Inamine — After 10 years of training at renowned establishments in Kyoto-Gion, Tokyo, and Shizuoka, now back in his hometown of Okinawa. For reservations, please contact TableCheck or call 098-975-5673.