In Naha's evening, enjoy a seasonal fish dish with a 2-hour all-you-can-drink reception course for 9,900 yen.
In November in Naha, at 6 PM, the sky softens with thin clouds, and the temperature feels like around 24.82°C. While the outside ambiance lingers slightly, chilled plates are prepared at the counter, and the chef's knife is quietly wiped. The centerpiece of tonight is a plate of sashimi. The moment the fish glistens signals the season faster than words can convey. As the time for year-end parties and receptions approaches, we prioritize a flavor composition that does not interrupt conversation. The sashimi plate is determined not only by freshness. Sashimi may seem like "just cutting." However, observing the state of the fish, the angle and thickness of the knife are adjusted. This is where the chef's honed skills from years of training come into play. A decade spent in Kyoto-Gion, Tokyo, and Shizuoka was a continuous practice of refining contours rather than flamboyance. The balance of fat, moisture in the flesh, and the aroma of the skin are all considered. On nights when any of these elements are overly pronounced, the use of condiments and soy sauce is kept subtle. On days when the flesh retains a silver sheen, a touch of ginger or wasabi may be just right. A single thin slice of daikon can reset the palate, making the next piece more agreeable. Seasonal vegetables are added sparingly, breathing in the corners of the plate. The star is the fish, and we aim to present the best of the day without unnecessary explanations. If you find yourself in Naha searching for Japanese cuisine and feel the desire for authentic sashimi, please take a seat with that feeling in mind. A calm reception course with a 2-hour all-you-can-drink option for year-end parties and receptions. As the year-end approaches, we often receive inquiries from Kume about wanting a space where "though the number is small, we can converse properly." For those unsure about using a private room in Naha for receptions, the 2-hour all-you-can-drink reception course at 9,900 yen (tax included) is frequently chosen. The reason is that it allows for conversation to flow without worrying about drink costs. Even though it is all-you-can-drink, the approach is not to drink boisterously but to quietly enjoy a necessary number of cups in rhythm with the pace of the dishes. As the indirect lighting in the private room settles, the dishes are served almost in whispers. At the counter, the sound of the knife is heard only once, signaling the arrival of the next plate. The sake served is primarily Japanese sake, chosen to not interfere with the meal. For customers from outside Okinawa searching for Okinawan sake, we suggest pairings based on temperature and aroma. For those who wish to limit alcohol, non-alcoholic options and soft drinks are also available, so please feel free to discuss your seating arrangements. Please note that the course content changes every month. For details, please inquire during your visit or when making a reservation. A simple mention of the purpose of the reception or any food allergies will help us tailor the evening's offerings. The seating arrangement is intimate, leaving space for conversation. The restaurant operates only in the evening, from 6 PM to 11 PM (last order at 10 PM). The counter has 6 seats, ideal for solo diners who wish to watch the chef at work. There are two semi-private rooms for up to 4 guests each, and one private room for up to 10 guests. When the number of guests is complete, the perception of the same dishes can change. For anniversary dinners, a semi-private room is perfect, while a private room is suited for quieter evenings. For business travelers, the restaurant is about a 9-minute walk from Asahibashi Station, making it a pleasant distance to return to your hotel after a meal. Reservations can be conveniently made through TableCheck. It is available 24 hours and supports multiple languages, making it accessible for international customers searching for a Naha Japanese restaurant. While we also accept phone reservations, please note that we may not be able to answer during preparation times. Given our limited seating, it is advisable to secure your reservation early once your schedule is set. A few notes regarding seating and dishes. We often receive inquiries about parking. Unfortunately, we do not have a dedicated parking lot. However, there are several paid coin parking options within walking distance. If using the Yui Rail, it is about a 9-minute walk from Asahibashi Station, making evening travel manageable. Many also ask what dishes are served in the course. The chef's choice includes three courses of 5, 7, or 9 dishes, with content changing monthly. While the focus is on fish and seasonal vegetables, the dishes are rearranged based on the day's conditions, so please inquire about specific dish names when making your reservation. If you have any dislikes or allergies, it would be helpful to mention them at the time of booking. Some ask if they can bring overseas friends. We have menus in English and Traditional Chinese, and staff members who can assist with basic English. International credit cards are also accepted. We will do our best to explain the ingredients in clear and understandable terms. On nights when the clouds are thin, the outside temperature brings a hint of lingering warmth. Begin by sitting at the counter and preparing your palate with a plate of sashimi. If you are considering the reception course with an all-you-can-drink option, please include the "purpose of the gathering" and "number of guests" when making your reservation. We will quietly align the atmosphere of the seating and time. About Wa Banshaku Mine 📍 1-7-21 Akamine Building 1F 102, Kume, Naha City, Okinawa (approximately a 9-minute walk from Asahibashi Station on the Yui Rail) 🕒 Operating hours: 6 PM to 11 PM (last order at 10 PM) / Closed on Sundays and public holidays 🍶 Authentic Japanese cuisine and sake / Chef's choice 5,500 yen (5 dishes)・6,600 yen (7 dishes)・7,700 yen (9 dishes) *tax included 🥂 For receptions: 2-hour all-you-can-drink course 9,900 yen (7 dishes, tax included) 🏮 Counter seating for 6 / 2 semi-private rooms (up to 4 guests each) / 1 private room (up to 10 guests) 🌏 Menus available in English and Traditional Chinese / International credit cards accepted / 24-hour online reservations via TableCheck ✨ Seigo Inamine — After 10 years of training at renowned establishments in Kyoto-Gion, Tokyo, and Shizuoka, returning to my hometown of Okinawa. For reservations, please use TableCheck or call 098-975-5673.